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€3.00 - €9.00

First Courses
Fresh pasta, long or short, in nests or filled, smooth or striped, and let's not forget egg pasta and risottos... Piedmont offers an unlimited variety of first courses. Some of these treats are typical of the Langhe, such as tajarin or agnolotti del plin. You simply have to try them!
First Courses
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Ravioli al Plin Filled with Roast with Ragù Sauce
RAVIOLI AL PLIN
€7.80
Preparing these ravioli is a long and laborious process, that today is a symbol of the Langhe identity...
TAJARIN AI FUNGHI PORCINI
TAJARIN AI FUNGHI PORCINI
€7.15
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copy of Ravioli del Plin filled with herbs with Artichoke, Black Olive and Marjoram Sauce
RAVIOLI DEL PLIN ALLE ERBETTE
€3.15
Preparing these ravioli is a long and laborious process, that today is a symbol of the Langhe identity and the result of a centuries-long history.