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Apricots and Brittle

ALBICOCCHE E CROCCANTINO

€4.50
Tax included

According to legend, in the beginning the apricot tree was a simple decorative plant, with beautiful white flowers.

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According to legend, in the beginning the apricot tree was a simple decorative plant, with beautiful white flowers. When Armenia was invaded by enemies, it was ordered to cut all the trees that did not bear fruit, in order to get wood. Apricot trees should have shared the same fate, but a young maiden cried for a whole night under one of these plants. When morning came, a few golden fruits had grown on the tree: apricots! Such a poetic story, for fruits that are as sweet. In the Roero area, apricots are excellent and they are ideal to prepare a dessert in which the fresh and fragrant fruits are combined with a sweet almond brittle, to end the meal in a delicious way.

ALBICOCCHE E CROCCANTINO

Data sheet

APRICOTS AND BRITTLE
CONTENTS
Nutritional Value (average value for 100 g) Energy:
501 kJ / 119 kcal
Fats:
1,4 g
- Saturated fatty acids content:
0,4 g
Carbohydrates:
25 g
- Sugar content:
24 g
Proteins:
0,8 g
94% apricots:
apricots, antioxidant: L-ascorbic acid, acidity regulator: citric acid
3.5% brittle:
almonds, sugar, water
Dark chocolate:
cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring, cocoa powder
May contain:
nuts, eggs, milk, fish, celery

BECOME A CHEF

Open the jar and serve the dessert in a bowl. It's excellent on its own, but even more perfect with ice cream.

WHAT YOU NEED

EQUIPMENT: a spoon, a bowl.

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