Il termine “flan” indica uno sformato, servito accompagnato da una salsa. Ha antenati in Francia, nella bassa Provenza: da qui i mercanti italiani la importarono, andando alla ricerca di sale e acciughe alle foci del Rodano.
Il termine “flan” indica uno sformato, servito accompagnato da una salsa. Nel nostro caso, la “bagna caoda” (che significa “salsa calda”): a base di acciughe e aglio, viene cotta nell'olio. Ha antenati in Francia, nella bassa Provenza: da qui i mercanti italiani la importarono, andando alla ricerca di sale e acciughe alle foci del Rodano. Comprare acciughe salate era un escamotage utilizzato per importare il sale senza dover pagare i dazi. Adattata nei secoli e fatta propria in particolare nelle Langhe, si consuma bollente nei mesi invernali. La verdura che meglio si sposa con questa salsa è il cardo, con il suo spiccato sapore amarognolo; la varietà migliore è il Gobbo di Nizza Monferrato, presidio Slow food, che ha tre peculiarità: non si irriga, non si concima e non si tratta.
Most of our products are packaged in convenient glass jars. Why? Because manufacturing and packaging products in glass jars allows to keep them healthy and authentic, avoiding the use of preservatives. In Piedmont, but also in the Italian tradition in general, this technique is widespread, specifically due to food safety reasons and to ensure that the products remain fresh. Glass is an inert material, which means that there is low risk of harmful chemicals getting into the food and it’s a natural protective barrier that ensures that its contents are well preserved. Not to mention that, from an environmental viewpoint, it's 100% recyclable and can be recycled endlessly.
Agrodolce, also called Bon aptit (which means ‘enjoy your meal’ in Piemontese dialect) or giardiniera, is a typical relish of pickled vegetables in vinegar or oil
According to legend, in the beginning the apricot tree was a simple decorative plant, with beautiful white flowers.
Barbera d’ Alba DOC “Traifilari”
Barolo Chinato
Barolo DOCG 2016 “Boschetti”
Green meadows, woods, and country air. Piedmont is the ideal place to rear purebred livestock for top quality cuts.
Piemontese traditional desserts are a safe choice when you want a spoon dessert for a special occasion.
Preparing these ravioli is a long and laborious process, that today is a symbol of the Langhe identity and the result of a centuries-long history.
Dolcetto d’Alba DOC”Galluccio”
Duck meat is well-known and it has a well-established tradition.
Give a gift voucher to your friends and family. It will be a pleasant surprise to taste the Langhe products!
Give a gift voucher to your friends and family. It will be a pleasant surprise to taste the Langhe products!
