Preparing these ravioli is a long and laborious process, that today is a symbol of the Langhe identity and the result of a centuries-long history.
Preparing these ravioli is a long and laborious process, that today is a symbol of the Langhe identity and the result of a centuries-long history. Ravioli al plin were invented to preserve roasted meat inside a thin layer of dough. The filling was put on the dough, which was then rolled to cover it, and the two sides were closed with a plin (i.e. pinch). Only the best meat was selected for the filling, which in the Langhe included pork, rabbit, and veal. This tasty first course, according to an old and amusing custom, was served without any sauce.
Otherwise, you can serve with butter and sage or with a light and delicate sauce, that can blend the strong flavour of black olives and the slightly bitter one of artichokes with a touch of marjoram.
Agrodolce, also called Bon aptit (which means ‘enjoy your meal’ in Piemontese dialect) or giardiniera, is a typical relish of pickled vegetables in vinegar or oil
According to legend, in the beginning the apricot tree was a simple decorative plant, with beautiful white flowers.
Barbera d’ Alba DOC “Traifilari”
Barolo Chinato
Barolo DOCG 2016 “Boschetti”
Green meadows, woods, and country air. Piedmont is the ideal place to rear purebred livestock for top quality cuts.
Piemontese traditional desserts are a safe choice when you want a spoon dessert for a special occasion.
Dolcetto d’Alba DOC”Galluccio”
Duck meat is well-known and it has a well-established tradition.
Il termine “flan” indica uno sformato, servito accompagnato da una salsa. Ha antenati in Francia, nella bassa Provenza: da qui i mercanti italiani la importarono, andando alla ricerca di sale e acciughe alle foci del Rodano.
Give a gift voucher to your friends and family. It will be a pleasant surprise to taste the Langhe products!
Give a gift voucher to your friends and family. It will be a pleasant surprise to taste the Langhe products!
