Piemontese traditional desserts are a safe choice when you want a spoon dessert for a special occasion.
Piemontese traditional desserts are a safe choice when you want a spoon dessert for a special occasion. Piemontese bunet pudding is not only one of the most famous desserts of this region, but also one of the quickest to prepare. It's a chocolate pudding, enriched with amaretto biscuits and a light coffee flavour.
Open the jar and draw a smooth-bladed knife around the edge of the jar, in order to detach the bunet from it.
Flip the jar onto a serving dish, so that the bunet comes out of the glass jar.
To add a gourmet touch to your dessert, add three crumbled amaretto biscuits to each bunet or arrange an orange salad on the side.
For the salad, peel a fresh orange and flavour it with 5 g of sugar.
ACCESSORIES: a smooth-bladed knife, a serving dish
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