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Bunet

BUNET

€5.40
Tax included

Piemontese traditional desserts are a safe choice when you want a spoon dessert for a special occasion.

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Piemontese traditional desserts are a safe choice when you want a spoon dessert for a special occasion. Piemontese bunet pudding is not only one of the most famous desserts of this region, but also one of the quickest to prepare. It's a chocolate pudding, enriched with amaretto biscuits and a light coffee flavour.

BUNET

Data sheet

BUNET
CONTENTS
Nutritional Value (average value for 100 g) Energy:
981kJ / 234 kcal
Fats:
9,1 g
- Saturated fatty acids content:
4,0 g
Carbohydrates:
32 g
- Sugar content:
24 g
Proteins:
5,3 g
Salt:
0,11 g
Ingredients:
cream, sugar, eggs, cocoa powder, thickener: carrageenan, milk Amaretto biscuits:
Amaretto biscuits:
sugar, apricot kernels, egg white, lactose, milk proteins, flavourings, leavening agent: sodium bicarbonate
Amaretto liqueur:
alcohol, water, sugar, flavourings, colourant: caramel
May contain:
gluten, nuts

BECOME A CHEF

Open the jar and draw a smooth-bladed knife around the edge of the jar, in order to detach the bunet from it.

Flip the jar onto a serving dish, so that the bunet comes out of the glass jar.

To add a gourmet touch to your dessert, add three crumbled amaretto biscuits to each bunet or arrange an orange salad on the side.

For the salad, peel a fresh orange and flavour it with 5 g of sugar.

WHAT YOU NEED

ACCESSORIES: a smooth-bladed knife, a serving dish

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