Ravioli al Plin Filled with Roast with Ragù Sauce

Data sheet

RAVIOLI FILLED WITH ROAST

CONTENTS

Nutritional Value (average value for 100 g) Energy:

982 kJ / 233 kcal

Fats:

4,90 g

- Saturated fatty acids content:

1,87 g

Carbohydrates:

33,8 g

- Sugar content:

2,75 g

Proteins:

13,3 g

Salt:

1,22 g

Ingredients:

endive, egg white, spinach, white wine, olive oil, salt, rosemary, garlic, pepper, nutmeg, rice flour

Fresh egg pasta (45%):

soft wheat flour type 00, semolina flour, fresh pasteurised eggs (20%), water

Filling:

55%

Mature beef roast:

40.66% of the filling (forequarter of beef of Italian origin bred in Piedmont)

Pork roast:

21.65% of the filling (forequarter of pork of Italian origin)

Unrefined sausage meat:

7% of the filling (pork of Italian origin, dextrose, spices and natural flavourings, acidity regulators: E262-E331, antioxidant: E300)

Grana Padano PDO cheese:

milk, salt, rennet, lysozyme

Breadcrumbs:

soft wheat flour type 0, brewer's yeast, salt

Dietary fibre:

potato flakes, starch, rice cream, vegetable fibres

Sautéed vegetables:

onions, carrots, celery in varying proportions

Allergens:

eggs and egg products, cereals, gluten, wine, celery, breadcrumbs, Grana Padano cheese, milk and dairy products

RAGÙ SAUCE

CONTENTS

Nutritional Value (average value for 100 g) Energy:

448 kJ / 108 kcal

Fats:

7,9 g

- Saturated fatty acids content:

1,9 g

Carbohydrates:

2,1 g

- Sugar content:

2,0 g

Proteins:

6,7 g

Salt:

1,53 g

Ingredients:

red wine, extra virgin olive oil, salt, black pepper

Tomato pulp:

tomatoes, tomato juice, acidity regulator: citric acid

Meat ragù:

31% (47% beef, 47% pork, olive oil, salt)

Sautéed vegetables:

onions, carrots, celery, olive oil, garlic, salt

Fondo Bruno sauce:

water, 11% meat extract, celery, carrots, salt

Spices:

cinnamon, cloves, coriander, pimento, nutmeg, mace, caraway seeds

May contain:

eggs, fish, milk, nuts