Nebbiolo d’ Alba DOC “Albiè”
The Vineyard Location:
Roero and Alba hills (Cuneo) Position: average altitudine 300 m. above the sea level Soil: sandy and calcareous marl
The Vine
Grape variety: Nebbiolo 100%. Manual harvesting with selection of the bunches. Pruning: Guyot. Density: 4.400 vines per hectare
The Wine
Vinification: soft destemming and crushing, maceration on skins for 9-10 days and temperature controlled fermentation. Maturation then short refinement in bottle before releasing.
Color:
bright ruby red colour; slight garnet highlights appear as the wine ages Bouquet: elegant bouquet with scents of forest fruits and notes of rose Flavor: fresh, elegant and harmonious
Serving
Serve at a temperature of 18 °C. in tulip glasses
Food pairing
Tajarin with meat sauce, stewed meats, lamb, white meats and medium-mature cheeses.
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