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DOLCETTO D’ALBA DOC”Galluccio” 2019

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Dolcetto d’Alba DOC”Galluccio”

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The Vineyard

Location: Novello (Cuneo-Piedmont). Position: altitude of 300 m. facing south-west. Soil: calcareous marl with layers of sand

The Vine

Grape variety: Dolcetto 100%. Manual harvesting with selection of the bunches. Potatura: Guyot. Density: 4.400 vines per hectare.

The Wine

Vinification: soft destemming and crushing, maceration on skins for 5-6 days during temperature controlled fermentation and maturation in stainless steel tanks till bottling. Short refinement in the bottle before releasing. Colur: ruby red colour with purplish highlights Bouquet: fresch, intense, reminds red fruits. Flavor: dry taste, with moderate acidity, slightly almond


Serve at a temperature of 16-18 °C. in tulip glasses

Food pairing

Cured meats, agnolotti al plin with butter and sage, white meats, soft and semi-hard cheeses.

Data sheet

Date of production
Grape Varieties
Dolcetto 100%,
Serving temperature
16 - 18 °C

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