Dolcetto d’Alba DOC”Galluccio”
The Vineyard
Location: Novello (Cuneo-Piedmont). Position: altitude of 300 m. facing south-west. Soil: calcareous marl with layers of sand
The Vine
Grape variety: Dolcetto 100%. Manual harvesting with selection of the bunches. Potatura: Guyot. Density: 4.400 vines per hectare.
The Wine
Vinification: soft destemming and crushing, maceration on skins for 5-6 days during temperature controlled fermentation and maturation in stainless steel tanks till bottling. Short refinement in the bottle before releasing. Colur: ruby red colour with purplish highlights Bouquet: fresch, intense, reminds red fruits. Flavor: dry taste, with moderate acidity, slightly almond
Serving
Serve at a temperature of 16-18 °C. in tulip glasses
Food pairing
Cured meats, agnolotti al plin with butter and sage, white meats, soft and semi-hard cheeses.
Barbera d’ Alba DOC “Traifilari”
Barolo Chinato
Barolo DOCG 2016 “Boschetti”
Nebbiolo d’ Alba DOC “Albiè”
Piemonte Moscato DOC
Roero Arneis DOCG Spumante Brut
METODO MARTINOTTI
Roero Arneis DOCG “Fiero”
