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Roero Arneis DOCG Spumante Brut
METODO MARTINOTTI
The Vineyard
Location: Santa Vittoria d’Alba (Cuneo-Piedmont). Position: 340 meters above sea level, with southerly exposure, facing the Tanaro River Valley Soil: sandy-limestone, typical of the Roero Hills
The Vine
Grape variety: Arneis 100%. Manual harvesting with selection of the bunches. Pruning: Guyot. Density: 4.400 vines per hectare
The Wine
Vinification: soft pressing; cold static decantation and filtration of the must. Fermentation in stainless steel pressure tanks at controlled temperature of 12-14°C. The fermentation process is stopped by refrigeration at 5.5 atm. pressure. It refines 2 months on lees before bottling Color: Pale straw with fine and persistent perlage Bouquet: Very intense notes of pear, peach and hawthorn flowers Flavor: dry, with a perfect balance of alcohol, acidity and residual sugar
Serving
Serve at a temperature of 10 °C. in tulip glasses.
Food pairing
Excellent as an aperitif, with starters, plateau royal, fish dishes and vegetables.