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Piemonte Moscato DOC
The Vineyard
Location: Santa Vittoria d'Alba (Cuneo-Piedmont). Position: altitude of 340 meters above the sea level, facing south. Soil: calcareous clay soil
The Vine
Grape variety: Moscato Bianco 100%. Manual harvesting with selection of the bunches. Pruning: Guyot. Density: 4.400 vines per hectare.
The Wine
Vinification: soft pressing, cooling and filtration to stop the fermentation. Fermentation at controlled temperature until we reach the desired alcohol content. Cooling to stop the fermentation preserving more than 50% of the natural sugars of the grapes and bottling. Color: pale straw yellow with slight golden highlights Bouquet: intense and fragrant aromatic Flavour: fresh and sweet with scents of honey and fruit.
Serving
Serve at a temperature of 6/8°C. Food pairing
Fruit or jam tarts, fruit in syrup, desserts, cream cakes, and cakes made with yoghurt, almonds and hazelnuts. Also worth trying with Robiola di Roccaverano cheese.