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Piemonte Moscato DOC

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The Vineyard

Location: Santa Vittoria d'Alba (Cuneo-Piedmont). Position: altitude of 340 meters above the sea level, facing south. Soil: calcareous clay soil

The Vine

Grape variety: Moscato Bianco 100%. Manual harvesting with selection of the bunches. Pruning: Guyot. Density: 4.400 vines per hectare.

The Wine

Vinification: soft pressing, cooling and filtration to stop the fermentation. Fermentation at controlled temperature until we reach the desired alcohol content. Cooling to stop the fermentation preserving more than 50% of the natural sugars of the grapes and bottling. Color: pale straw yellow with slight golden highlights Bouquet: intense and fragrant aromatic Flavour: fresh and sweet with scents of honey and fruit.


Serve at a temperature of 6/8°C. Food pairing

Fruit or jam tarts, fruit in syrup, desserts, cream cakes, and cakes made with yoghurt, almonds and hazelnuts. Also worth trying with Robiola di Roccaverano cheese.

Data sheet

Date of production
Grape Varieties
Moscato bianco 100%
Serving temperature
8 °C

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